Traditional Irish Coffee
Leave a commentMarch 15, 2013 by hermosainn
St. Patty’s Day is near (or should we say nigh) so it’s only fitting that we share our recipe for Traditional Irish Coffee. What better way to wake up on St. Patrick’s Day and celebrate the holiday than with this frothy Irish beverage?
Cheers and Erin Go Bragh!
Traditional Irish Coffee ($10)
1.5 oz Michael Collins
.5 oz turbinado syrup
4 oz coffee
.5 oz heavy cream or milk (slightly thickened)
– Build drink in a heated Irish Coffee mug
– Float cream/milk on top (approximately 1/8 in layer)
Tip from Travis: To soften down the usual sweetness, substitute milk for heavy cream and put it through a hand blender for 30 seconds – one minute.
For more drink recipes from Last Drop visit our Pinterest board here, or check back with us on the blog every Friday.
For menus, location and other information, visit www.LastDropBar.com or give us a call at 602.955.7878.
Hermosa Inn 