Monthly Archives: June 2013

  1. Buffalo Peach Smash

    Leave a comment

    June 28, 2013 by hermosainn

    Created by our very own Spirit Guide Travis Nass, the Buffalo Peach Smash is one of the cocktails featured on …
    Continue reading

  2. New Menu at Last Drop

    Leave a comment

    June 27, 2013 by hermosainn

    As you know, today marks the launch of the new Last Drop at the Hermosa. A new space gives way …
    Continue reading

  3. Climate-Specific Sunscreen

    Leave a comment

    June 25, 2013 by hermosainn

    Living in Arizona, with temps approaching 110-degrees, we know all too well how important it is to wear sunscreen. The …
    Continue reading

  4. Changes at Last Drop

    Leave a comment

    June 21, 2013 by hermosainn

    As of next Thursday, June 27, you may notice a change when you enter LON’s at the Hermosa. No longer …
    Continue reading

  5. Guest Etiquette: Plus One or Not

    Leave a comment

    June 19, 2013 by hermosainn

    There are few things with weddings that can cause stress, like invitations. Figuring out who to invite, and whether you …
    Continue reading

  6. Beer Battered…Anything!

    Leave a comment

    June 18, 2013 by hermosainn

    It’s great to drink on a hot summer day, out at the lake and, well, any day really. But why …
    Continue reading

  7. Happy Father’s Day!

    Leave a comment

    June 16, 2013 by hermosainn

  8. Fixin’ a Manhattan

    Leave a comment

    June 14, 2013 by hermosainn

    As part of the new changes coming to Last Drop at the Hermosa this summer, we’re super proud to announce …
    Continue reading

  9. GM’s Corner: Meeting Trends

    Leave a comment

    June 13, 2013 by hermosainn

    By: Michael Gildersleeve, Managing Director of The Hermosa Inn & LON’s According to a survey conducted by Destination Hotels & …
    Continue reading

  10. Best of: Mac ‘N’ Cheese

    Leave a comment

    June 12, 2013 by hermosainn

    Mac ‘n’ cheese is a classic food from childhood that is just as delicious as an adult. Today we are …
    Continue reading