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August 2, 2013 by hermosainn
If you haven’t yet heard the news, we’re sad to announce that Executive Chef Jeremy Pacheco is stepping down from …
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Category: LON's at the Hermosa
| Tags: Chef Pacheco, Jeremy Pacheco, Last Drop, leaving LON's, Lon's
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August 1, 2013 by hermosainn
It is with a nod to Donn Beach and Vic Bergeron, the originators of the mid-century tiki craze, that we …
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Category: Cocktail Dinners, Events at Hermosa Inn, Last Drop at the Hermosa, LON's at the Hermosa
| Tags: cocktail dinner, cocktail pairings, cocktails, Jeremy Pacheco, Last Drop, Lon's, menu, Travis Nass
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July 10, 2013 by hermosainn
It’s hot out. Really hot. So rather than take a vacation out of state, or for an escape from the …
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Category: Events at Hermosa Inn, LON's at the Hermosa, Places to Go, Sights to See
| Tags: cellar, Chef Pacheco, cocktail pairing, cool, cool dining, escape, Jeremy Pacheco, Lon's, one-of-a-kind, subterannean, summer, underground, wine, wine cellar, wine pairing
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July 1, 2013 by hermosainn
With the new menu for Last Drop at the Hermosa just recently released, we wanted to highlight one of the …
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Category: Last Drop at the Hermosa, Recipes from the Chef
| Tags: ingredients, Jeremy Pacheco, Last Drop, new menu, recipe, Recipes from the Chef, seared tuna, seared tuna slider, slider, togarashi
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June 18, 2013 by hermosainn
It’s great to drink on a hot summer day, out at the lake and, well, any day really. But why …
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Category: Beer Dinners, LON's at the Hermosa, Recipes from the Chef
| Tags: beer, beer batter, beer dinner, Jeremy Pacheco, Lon's, Lon's at the Hermosa, Sonoran Brewing Company, tempura beer batter, The Phoenix Ale Brewery
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June 3, 2013 by hermosainn
We use mesquite in many of our dishes here at LON’s – from our pancakes and gnocchi to our tortillas …
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Category: LON's at the Hermosa, Recipes from the Chef
| Tags: BBQ sauce, Cotton Country Jams, Father's Day BBQ, ingredients, Jeremy Pacheco, Lon's, mesquite, mesquite BBQ, Mesquite BBQ sauce, recipe
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May 20, 2013 by hermosainn
Because I use the durum wheat from my family’s farm for our house-made gnocchi, I figured what better recipe to …
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Category: LON's at the Hermosa, Recipes from the Chef
| Tags: gnocchi, ingredients, Jeremy Pacheco, Lon's, Lon's at the Hermosa, mesquite flour, mesquite flour gnocchi, recipe, Recipes from the Chef
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May 16, 2013 by hermosainn
As a farm-to-table restaurant that is all about sourcing local ingredients and working hand-in-hand with local vendors, it was only …
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Category: LON's at the Hermosa, Wine Dinners
| Tags: Duncan's Trading Company, farmer in the house, Jeremy Pacheco, Lon's, Patrick Duncan, Pillsbury Wine Company, Sam Pillsbury, wine dinner, wine pairings
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May 13, 2013 by hermosainn
It’s that time of year again, when your favorite restaurants (us at LON”s included) create a special menu at reduced …
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Category: LON's at the Hermosa
| Tags: Arizona Restaurant Week, AZ Restaurant Week, Jeremy Pacheco, Lon's, Lon's at the Hermosa, menu, Restaurant Week menu
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May 6, 2013 by hermosainn
Making a great risotto is something that every Chef must know. Some say it’s a great risotto that makes a …
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Category: LON's at the Hermosa, Recipes from the Chef
| Tags: chorizo, herb, ingredients, Jeremy Pacheco, Lon's, peas, recipe, risotto, shrimp