April Events at Hermosa Inn

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March 27, 2014 by hermosainn

It’s another busy month at LON’s and Last Drop, and we’re excited to be offering not only an Easter brunch but Easter dinner as well. See below for the details and we hope to see you soon!

Complimentary Wine Tasting at LON’s | Tuesday, April 1 from 5 – 7 p.m.
Every first Tuesday of the month from 5 -7 p.m. LON’s at the Hermosa will be hosting a complimentary wine tasting featuring two of the 500+ varietals on their award-winning wine list. Guests will receive 1-2 oz. pours of two different varietals, which will also be available for sale at a discounted price of 25% off per bottle. LON’s Sommelier Bill Parker will also be on hand to make suggestions and answer any questions regarding the wine program.

Artist in Residence Brunch feat. ASU School of Art | Sunday, April 13 from 10 a.m. – 2 p.m.
This special Artist in Residence Brunch at LON’s will feature students from the ASU School of Art in the Herberger Institute for Design and the Arts. As one of the top public comprehensive art schools in the nation, the students’ work represent a broad range of practices and showcase everything from ceramics and photography to printmaking and art education. Enjoy an a la carte hacienda brunch while seeing the work of one of the twelve art programs offered at the school. Cost: complimentary with the price of brunch

Wine Dinner feat. Robert Craig | Wednesday, April 16 at 6:30 p.m.
Wine coneisseurs of the cabernet sauvignon variety will not want to miss this wine reception and four-course wine-paired dinner featuring Robert Craig Winery. Best known for their four award-winning, terroir-based cabernet sauvignons, this Napa Valley-based winery will be featured alongside each course of LON’s contemporary American fare. Cost: $110++/person 

Easter Brunch at LON’s | Sunday, April 20 from 10 a.m. – 2 p.m.
Enjoy this special holiday with family and friends as Executive Chef James Ducas and the LON’s culinary team prepares a special Easter Brunch consisting of four delicious courses. Cost: $75++/person

Easter Dinner at LON’s | Sunday, April 20 from 5:30 – 8 p.m.
Continue Easter dinner traditions at LON’s at the Hermosa, as Executive Chef James Ducas and LON’s culinary team prepares a three-course menu, with highlights including Himalayan salt seared ahi tuna, grilled beef tenderloin, roasted duck breast and fiori di sicilia scented carrot cake. Cost: a la carte pricing

To make a reservation for any of the above events, call LON’s at 602.955.7878. For more information on The Hermosa Inn, LON’s and Last Drop, and any upcoming events, visit www.HermosaInn.com, Facebook (Hermosa Inn & LON’s / Last Drop), Pinterest and Twitter (@HermosaInn, @LonsRestaurant, @LastDropAZ).