Beer Pairing 101
Leave a commentAugust 10, 2012 by hermosainn
On Thursday, August 16, LON’s beer dinner series continues as we partner with Four Peaks Brewery to bring you a reception and four-course beer-paired dinner. Not only will there be a different Four Peaks brew with each course, but Executive Chef Jeremy Pacheco will be using those brews as ingredients in each dish as well.
For those anxious to learn about beer pairing 101, Chef Pacheco will be going on 3TV’s Good Morning Arizona on Monday, August 13 at 9:45 a.m. MST to to share a few tips and tricks of the trade.
In the meantime, set your eyes on this mouthwatering menu:
Tea Cured Tuna
indian fry bread, kimchi, togarashi aioli
paired with summer seasonal brewed with lavender & chamomile
LON’s Cellar Cured Prosciutto
local melon, baby arugula
paired with hefeweizen
Arizona Durum Wheat Gnocchi
local goat ragout, heirloom tomato, crow’s dairy feta
paired with hop knot, IPA
BBQ Pork Shank
barley-hop risotto, bourbon glazed baby carrots
paired with sirius black, barrel aged coffee stout
Peach Funnel Cake
brown butter ice cream-peach ale float
paired with Arizona peach ale
Hermosa Inn 