Wanna Go…Restaurant Week
Leave a commentSeptember 5, 2012 by hermosainn
It’s that time again – Arizona Restaurant Week is back! Which means, Executive Chef Jeremy Pacheco‘s menu is going to make you “wanna go” to LON’s at the Hermosa.
Get a mouth-watering glimpse below and to make a reservation at LON’s during Restaurant Week, which runs September 15-23, call 602.955.7878 or go to www.LONs.com.
Arizona Restaurant Week at LON’s at the Hermosa ($40)
choice of:
goat cheese stuffed squash blossoms
house salumi, shishito peppers, shaved radish & citrus vinaigrette
hermosa greens
spiced pecans, figs, local goat cheese & chocolate-balsamic vinaigrette
southwest tortilla soup
roasted chicken, avocado & crisp tortillas
choice of:
seared scottish salmon
rock shrimp, summer squash, semolina gnocchi & roasted tomato broth
roasted half jidori chicken
basil mashed potatoes, glazed baby carrots & sweet onion jus
cedar river hanger steak
herb fries, grilled asparagus & sauce foyot
choice of:
ibarra chocolate pudding cake
cajeta caramel ice cream
lon’s ice cream sandwich
local pistachio cookies, mascarpone ice cream, dark chocolate sauce
In addition to the Restaurant Week menu, guests may also enjoy the below Pecan Wood-Fired Specialties, including a choice of two side dishes:
chili rubbed cowboy ribeye*
24 oz | 58
dry-aged arizona raised prime strip loin
10 oz | 52
Hermosa Inn 