Paired with San Tan
Leave a commentSeptember 13, 2012 by hermosainn
Do you think every dish is better with an ice cold beer?
Do you use beer as an ingredient at home?
Are you thirsty?
Are you hungry?
If you answered yes to one or all of the above, then you may want to check out the below menu for our Beer Dinner with San Tan Brewing Company on September 27.
LON’s Executive Chef Jeremy Pacheco created the menu to not only be paired with San Tan Brews, but he incorporated them into the ingredients as well. 
Beginning with a reception, followed by a four-course dinner, the below menu will not disappoint – for both beer and foodie enthusiasts alike. To make a reservation ($65++/person), call LON’s at 602.955.7878.
“Pork Wings”
baby back rib lollipops with house barbecue sauce
paired with Travis’ shandy with HopShock I.P.A.
House-Made Sausages
sauerkraut, local goat cheese, beer bread, house-made mustard
paired with Hefeweizen Wheat
Fish & Chips
beer battered sardines with plantain chips & garlic fennel aioli
paired with Epicenter Amber
Whole Roasted Local Goat
bbq tepary beans, mesquite flour tortillas, local feta & house pickles
paired with Devil’s Ale, Pale Ale
Blood Red Pudding Cake
cream cheese ice cream, white chocolate, blood red beet sauce
paired with Count Hopula, Blood Red I.P.A
Hermosa Inn 