Recipe: Pepperoni Pizza
Leave a commentOctober 13, 2014 by hermosainn
From Oct 10 – 20, we’re giving a “Pizza Our Heart” and $1 of every pizza sold at Last Drop at the Hermosa to KidsRead USA, a non-profit dedicated to buying books for elementary school children in poor neighborhoods.
To celebrate this great way of giving back to our community, we’re also giving you the recipe for our pepperoni pizza.
Join us to support this wonderful cause form now through the 20th, and to see a list of all participating Valley restaurants go here.
Last Drop’s Pepperoni Pizza
| INGREDIENTS (In Order) | QUANTITY |
| Pizza Flour | 2+ cups |
| Water | 1 cup |
| Yeast | 1/4oz |
| Olive oil | 1t |
| Sugar | 1T |
| Salt | 1t |
| Pizza sauce | 3 oz |
| Sliced mozzerella | 4 oz |
| Sliced Pepperoni | 4 each |
| Parmesean, shredded | 1 oz |
| Basil leaves | |
| oregano leaves |
Procedure:
1. Mix all dry ingredients, and oil, and mix. Slowly add water, and continue to mix on low speed for 8 minutes.
2. Place in oiled bowl, and allow to rise to double the original size.
3. Punch the dough down, and portion into 2 portions.
4. Roll out dough on a floured work surface.
5. Place a pizza stone in an oven and pre-heat to 500°.
6. Brush olive oil on pizza dough and top with pizza sauce.
7. Next lay mozzerella, pepperoni and parmesan.
8. Place in hot oven for approximately 5-7 minutes.
9. Remove pizza and cut into 6-8 slices and top with oregano and basil leaves.
For more recipes from the LON’s & Last Drop kitchen, follow us on Pinterest, or check back with us here every Monday.
For more information and reservations, visit www.LONs.com, call 602.955.7878 or follow us on Facebook, Instagram and Twitter.
Hermosa Inn 