Recipe: Short Rib Pizza
Leave a commentOctober 16, 2014 by hermosainn
The “Pizza My Heart” fundraiser continues here at Last Drop at the Hermosa (through October 20th), as we give $1 of every pizza sold to KidsRead USA.
Join us this weekend for a glass of wine and a pizza pie – perfect for a personal size, or sharing – and give back to a great cause while doing so.
In the meantime, pin this recipe for our Short Rib Pizza to try for yourself at home.
Last Drop’s Short Rib Pizza
| INGREDIENTS (In Order) | QUANTITY |
| Pizza Flour | 2+ cups |
| Water | 1 cup |
| Yeast | 1/4oz |
| Olive oil | 1t |
| Sugar | 1T |
| Salt | 1t |
| Braised Shredded Short rib | 3 oz |
| Roasted Corn | 2 oz |
| roasgted pobalno chili | 2 oz |
| roasted cherry tomatoes | 2 oz |
| Ricotta cheese | 1 oz |
| parmesan cheese | 1 oz |
| basil leaves | 1/2oz |
| oregano leaves | 1/2oz |
Procedure:
1. Mix all dry ingredients, and oil, and mix.
2. Slowly add water, and continue to mix on low speed for 8 minutes.
3. Place in oiled bowl, and allow to rise to double the original size.
4. Punch the dough down, and portion into 2 portions.
5. Roll out dough on a floured work surface.
6. Place a pizza stone in an oven and preheat to 500°.
7. Brush olive oil on pizza dough and top with pizza sauce.
8. Next lay short rib, corn, chili, tomatoes, ricotta cheese and Parmesan.
9. Place in hot oven for approximately 5-7 minutes.
10. Remove pizza and cut into 6-8 slices and top with oregano and basil leaves.
For more recipes from the LON’s & Last Drop kitchen, follow us on Pinterest, or check back with us here every Monday.
For more information and reservations, visit www.LONs.com, call 602.955.7878 or follow us on Facebook, Instagram and Twitter.
Hermosa Inn 